Very tasty Caramel pork ribs. Try it.
My husband likes sweet and sour pork ribs best. But the price of pork has risen sharply since last year. The price of pork ribs is even higher. So in the past six months, our sweet and sour pork ribs have not been eaten as frequently as before. ... ...
Our children's favorite. Sweet and sour
If you like sweet and sour pork chop very much, you can't miss this way of making. Don't fry it. Many people will suffer if they don't fry it well. It's not suitable for the public novice to make it. My way is simple and easy to operate. Because... ...
Small stone cellar braised sauce. Braised meat and chicken wings. Even braised vegetables are delicious. My favorite little friend, hurry up and make delicious braised pork ribs~
Sometimes you still have to eat sweet food. It makes you feel sweet.
I'd like to share with you a sweet and sour way of making spareribs and quail eggs. Quail eggs are very rich in nutritional value, and have tonic effects on anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, va... ...
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
Wuyi house doesn't go out. I think it's mother's day soon. Cook a sweet and sour spareribs for my mother. Pass on my mother's taste.
There are many dishes in the braised series. Each has its own way. Each has its own taste. Share it. I hope you like it. In fact, I am a cook delayed by the sales. Ha ha ha ha ha ha
Grandma's taste. The ribs soup made by grandma is milk white and milk white -
Pork ribs are all lean meat. They are high in protein and low in fat. They are stewed. You don't have to be afraid of growing fat. Plus the Holland beans, onions, potatoes. A delicious table with balanced nutrition.
The first time. It's delicious
I made this sweet and sour pork ribs from my father until I grew up. It's very popular with my relatives and friends. But after eating all kinds of sweet and sour pork ribs, it seems that my family is the only way to do this. Nickname it ancestral